| previous | next |
Title: Sesame Crisp Crackers
Categories: Cracker Bread
Yield: 12 Servings
| 1 1/2 | c | Whole wheat flour |
| 1/4 | c | Soy flour |
| 1/4 | c | Sesame seeds |
| 3/4 | ts | Salt |
| 1/4 | c | Oil |
| 1/2 | c | Water (as needed) |
Stir flours, seeds, and salt together; pour in oil and blend well. Add enough water to the dough to make it of pie dough consistency. Gather the dough into a ball, then roll it to 1/8 inch thick. Cut it in cracker shapes or sticks and place on an ungreased baking sheet. Bake at 350 degrees until the crackers are crisp and golden.
| previous | next |